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Triple
A Services Inc. Executive Staff
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Scott supervises the operation
of Triple A Services wholesale supermarket and all purchasing. He also
works closely with the General Manager on Food Production in Chicago. He
has a Food Management Degree from the University of Wisconsin and a MBA
from the Keller Graduate School of Management.
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Scott
Whennen
President
of Catering
E-mail Scott
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Ken is responsible for acquisitions
and customer service. Starting as a Route manager in 1967, then worked in
the technical repair department, sales division, in 1978 became the
Director of Operations, and in 1985 became Vice President of the Vending
Division. Throughout his over forty
years he has always been highly regarded by customers for his superior
customer relations. This dedication
has played an important role in the acquisition of numerous companies.
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Ken Zydek
Vice
President of Vending
E-mail Ken
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Dave manages our Chicago
facility. His responsibilities include management of the office and
production staff functions as well as daily oversite of the mobile catering
operation. He has 30 years of
administration coordination and customer service experience that includes a
strong background in computer management, budget development, and human
resources. He has a certificate in Business Administration from the
University of Illinois and Associate of Arts Cum Laude from Moraine Valley
College.
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Dave
Frisco
General Manager
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E-mail Dave Frisco
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