Triple A Services Inc. Executive Staff

	Scott supervises the operation of Triple A Services wholesale supermarket and all purchasing. He also works closely with the General Manager on Food Production in Chicago. He has a Food Management Degree from the University of Wisconsin and a MBA from the Keller Graduate School of Management.
Scott Whennen President of Catering E-mail Scott

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Tom is responsible for the vending and food service divisions, corporate MIS, finance, and human resources. He obtained his Bachelor Science in Business Administration from the University of Colorado and his MBA in Human Resource and Financial Management from the National University in San Diego, C.A.
	Thomas A Whennen President of Vending and Food Service E-mail Tom

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Ken is responsible for aquisitions and customer service for Triple A Services Inc. With thirty years experience, Ken started as a route manager in 1967, worked in the technical repair department, sales division, in 1978 became the Director of Operations, and in 1985 became Vice President of the Vending Division. He has played an important role in the aquisition of numerous companies for Triple A Services and is highly regared by the customers for his superior customer relations.

Ken Zydek Vice President of Vending E-mail Ken

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